Simple Aioli

Ingredients

• 1 garlic clove

• 1 egg yolk

• 1 Tbsp Sicilian lemon white balsamic

• pinch of dry mustard

• 3/4 cup extra virgin olive oil

• flaky sea salt

Directions

1. Place 1st 4 ingredients in food processor and pulse until well combined.

2. Turn machine on low and very slowly add olive oil, a few drizzles at a time until well emulsified and creamy.

Variations: substitute up to half of the extra virgin olive oil with one of our fused or infused olive oils. Try basil, rosemary, thyme, Tuscan herb, or harissa.