Caramelized Pork Tenderloin

Ingredients:

• 1 – (2 to 2.5lbs) of pork tenderloin

• 2 teaspoons of salt

• ½ teaspoon of paprika

• ½ teaspoon of Baklouti Green Chili Fused Olive Oil

• 1 tablespoon of any single estate olive oil

• 3 tablespoons of Lavender Dark Balsamic Vinegar

• 4 to 6 slices of bacon

• 1/3 cup of honey

• 2 tablespoons of mustard

Directions:

1. Preheat oven to 350 degrees F.

2. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, secure sides with toothpicks.

3. In a large skillet heat Baklouti Fused Oil and single estate olive oil over medium high heat, place tenderloin in skillet and let the sides seal.

4. In a small bowl combine the Balsamic Vinegar, honey and mustard and generously brush over the top of the tenderloin.

5. Cook on skillet for 10-15 minutes while the Balsamic mixture gets caramelized. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil place in oven and bake for 15 minutes so juices can redistribute into the meat. Remove toothpicks, cut and serve.