Lemon Stuffed Olive Tapenade

Ingredients:

• 1 - 20 oz. jar Delizia Brand Lemon Stuffed Olives

• 2 teaspoons brined capers, drained

• 1 large garlic clove, minced

• 1 tablespoon fresh dill, chopped

• 1 tablespoon A-Premium White Balsamic

• 1/4 cup fresh UP olive oil

Instructions:

1. Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).

2. Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.