Village Batch was established in 2012 by three bothers of Greek heritage: Peter, Anthony and Alex Boutsikakis. Born and raised in Chicago, they wanted to connect the amazing foods of our family's homeland in Greece, to their homeland here in the States. The brothers grew up living, learning and loving their native Greek background, and if there is one thing the Greeks do well, its exceptionally tasty and wholesome food.

Kalamata Olives

Unpitted whole Kalamata olives sourced from a single small-scale family farm and brined in Red Wine Vinegar, Sea salt, and E.V. Olive Oil.
Size: 12.7 oz.

Plum Olives

Unpitted cracked Plum olives (green) sourced from a single small-scale family farm and brined in Lemon juice, rosemary, bay Leaf, mild pepper, Sea salt, and E.V. Olive Oil.
Size: 12.7 oz.