Pumpkin Spice White Balsamic Vinegar

Pumpkin Spice White Balsamic Vinegar

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Delicate nutmeg, allspice and cinnamon perfume this festive white balsamic. Peel and dice butternut squash, toss liberally with our Wild Mushroom & Sage Olive Oil, add a pinch of sea salt and a little fresh cracked pepper. Roast in a 400 degree oven for about 30 minutes, flipping after 15 minutes until tender, golden brown and caramelized. Season with this spiced white balsamic. Try it paired with cooked apples or poached pears.

 Pairs with: wild mushroom & sage olive oil, butter olive oil, herbs de Provence olive oil, lemon olive oil, blood orange olive oil, chipotle olive oil

Contains no artificial flavors, additives, color, preservatives, refined or added sugar.