Roasted Pumpkin Seed Oil

Roasted Pumpkin Seed Oil

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Seeds are gently roasted, and expeller pressed to release a rich nutty, savory oil that transforms everyday dishes.  With a flavor profile similar to hazelnut or walnut, it becomes buttery when combined with other ingredients.  It is best used sparingly, but often!  Drizzle on pasta, quinoa, or potatoes.  Add to yogurt with nuts and fruit or try in vinaigrettes

This oil is best used as a finishing oil and not recommended for cooking.  High in poly and mono-unsaturated fats with beneficial phytonutrients.