Italian Nocellara Ultra Premium Olive Oil

Italian Nocellara Ultra Premium Olive Oil

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*Crush Date: November 2018

Medium Intensity

TASTING NOTES

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

      *Biophenols: 307.6 ppm             FFA:  0.26   

      Oleic Acid: 72.4                         Peroxide: 5.3

      DAGs: 92.1                               *PPP: <1.0

                   

            *As measured at the time of crush

Country of origin: ITALY

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.