Hojiblanca EVOO

Hojiblanca EVOO

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*Crush Date: May 2018

Mild Intensity

 The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.


 *Biophenols:  163.6 ppm             FFA:  0.23   

  Oleic Acid: 74.3                          Peroxide: 7.3

  DAGs: 92.1                                *PPP: <1.0


            *As measured at the time of crush

Country of origin: AUSTRALIA

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.