Italian Cerasuola Ultra Premium Olive Oil

Italian Cerasuola Ultra Premium Olive Oil

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*Crush Date: November 2018

Medium Intensity

This Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacein, which imparts an astringent, spicy mouth feel creating a very distinctive sensation from Oleocanthal. Experiencing this gives you insight into the direct correlation between chemistry and sensory!

      *Biophenols: 305.2 ppm             FFA: 0.19   

      Oleic Acid: 71.8                         Peroxide: 6.4

      DAGs: 92.4                               *PPP: <1.0


            *As measured at the time of crush

Country of origin: ITALY

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.