Sicilian Biancolilla Ultra Premium Olive Oil

Sicilian Biancolilla Ultra Premium Olive Oil

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*Crush Date: November 2018

Mild Intensity


This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

      *Biophenols: 265.6 ppm             FFA:  0.29   

      Oleic Acid: 70.8                         Peroxide: 8.2

      DAGs: 91.3                               *PPP: 1.2


            *As measured at the time of crush

Country of origin: ITALY

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.