Maple Balsamic-Dijon Vinaigrette
This sweet and spicy dressing may be your new favorite salad dressing. Filled with sweet maple flavor and a spicy kick from the Dijon mustard it pairs well with salads of all kinds and makes a great marinade for salmon or pork. Substitute the olive oil for soy sauce with fresh minced ginger for a perfect stir fry sauce.
1 tablespoon honey balsamic Dijon mustard
3 tablespoons maple balsamic
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens
Whisk together the balsamic, mustard and olive oil until the vinaigrette emulsifies and thickens.
Toss the mixed greens with the vinaigrette and serve.