Maple Balsamic-Dijon Vinaigrette

This sweet and spicy dressing may be your new favorite salad dressing. Filled with sweet maple flavor and a spicy kick from the Dijon mustard it pairs well with salads of all kinds and makes a great marinade for salmon or pork. Substitute the olive oil for soy sauce with fresh minced ginger for a perfect stir fry sauce.




  1. Whisk together the balsamic, mustard and olive oil until the vinaigrette emulsifies and thickens.

  2. Toss the mixed greens with the vinaigrette and serve.