Lemon Stuffed Olive Tapenade

lemon-stuffed-olive-tapenade.jpg

Ingredients:

Instructions:

  1. Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency). 
  2. Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.