Lavender-Rosemary Balsamic Glazed Salmon

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes




Lavender Balsamic Rosemary Glaze:


  1. Whisk together lavender balsamic, wine, honey, dijon mustard, and minced garlic in a small bowl and set aside.

  2. Season both sides of salmon with salt and pepper. Heat oil in a 12-inch non-stick skillet over medium-high heat. Add salmon fillets and cook, without moving until salmon has nicely browned on bottom, about 4 minutes. Carefully flip salmon to opposite side and continue to cook another 4 minutes longer or until salmon has cooked through.

  3. Allow salmon to rest 10 - 15 minutes at room temperature. Meanwhile, in same skillet combine balsamic vinegar mixture with rosemary sprig. Heat over medium-high heat and bring to a boil, then reduce heat and simmer over medium-low heat until sauce has thickened and reduced to about 1/3 cup, about 10 - 15 minutes, stirring occasionally. Remove from heat. Remove and discard rosemary sprig.

  4. Brush or drizzle warm glaze onto salmon prior to serving.

Recipe adapted from  Cooking Classy

Recipe adapted from Cooking Classy